Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

HomeLuncheon Dishes › Spanish Loaf

Spanish Loaf

1½ C bread crumbs 3 T butter 1 lb. pork, ground 1 lb. beef, ground 1 green pepper, chopped 3T celery, chopped 1 small onion, chopped Salt Moisten bread crumbs with a little water. Mix all together well and bake one hour.

Mrs. C. L. Thomson.

← Ham LoafVeal Croquettes →