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Pineapple Cup
2 C crushed pineapple Juice 1 grapefruit Juice 2 oranges 1 T lemon juice 1½ bottle maraschino cherries 1½ glass melted red currant jelly Chill and serve in punch glasses. Six servings.
A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.
Home › Beverages and Cocktails › Pineapple Cup
2 C crushed pineapple Juice 1 grapefruit Juice 2 oranges 1 T lemon juice 1½ bottle maraschino cherries 1½ glass melted red currant jelly Chill and serve in punch glasses. Six servings.