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Chicken a La King

1 boiled chicken, cut in thick pieces 1 can mushrooms 2 green peppers, 1 red pepper cut fine Salt to taste 1 can green peas White dressing-2 T butter, 2 T flour, 2 C milk.

Melt butter in pan, cook flour in hot butter, then add the milk. Cook until thickened. Add to ingredients and beat thoroughly. Serve on toast or in patty shells.

Mrs. Gertrude Wolf.