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Escalloped Salmon

1 can salmon 1 C milk 1 T flour 1 T butter 1 C cracker crumbs 2 eggs Salt Pepper Thicken milk with flour and butter, then add salmon (mashed fine), eggs, cracker crumbs and mix thoroughly. Season to taste. Bake 30 min. Mrs. Ruby Trepttow, Mrs. J. F. Wagner.