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Chicken Salad and Dressing

The white meat of cold boiled or roasted chicken One and one-half as much celery as meat Cut meat and celery into pieces a quarter of an inch long or less. Mix and prepare the following dressing: 4 eggs 1 C sugar 1 C vinegar 1 t mustard 1 t salt 1 T butter Juice one lemon 1 t flour Mix flour and mustard with little water and add to mixture. Put on fire and stir constantly until thick. 1/2 pkg. lemon jello