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Chocolate Roll

Mrs. A. L. Johnson. 5 eggs, separated 2 T cocoa ½ C sugar Salt Beat 5 egg yolks well and add sugar, salt and cocoa. Beat whites stiff and fold into other mixture. Spread on greased paper and bake in shallow pan for 20 or 30 minutes. Roll as for jelly roll. 1 C sugar Filling 2 T cocoa 1C cold water 3 rounded t cornstarch Cook until it thickens. When cool unroll cake and spread on filling, and roll again. When cool, slice and cover with whipped cream. Mrs. E. McDonald, Waukegan, Ill. 1/3 C butter 1 C sugar 2 eggs 14 C pastry flour