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Chunk Pickles

1 oz. celery seed 1 oz. whole allspice 1 oz. stick cinnamon 7 lb. medium sized cucumbers 3 lb. white sugar 3 pt. weak vinegar Soak cucumbers in brine for three days, then drain, cut in one inch pieces and let come to a boil in weak vinegar, which is at least half water, and a piece of alum the size of a walnut. Drain and pack in jars and make syrup of 3 lb. sugar, 3 pt. weak vinegar with the spices and pour over pickles in jars and seal.