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Sweet Apple Pickles

1 t whole cloves 2 t stick cinnamon Pare apples, cut in halves or quarters and steam until they can be pierced with a straw. Boil the vinegar, sugar and spices for five minutes. Pack steamed apples in jars, fill with the hot syrup and seal. Peaches may be used in place of apples.

Mrs. R. S. Triggs.