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Coco-Roons

Mrs. Chas. Greenwood. 2 egg whites ½ t salt 2 C cornflakes 1 C Baker's canned cocoanut, Southern style 12 t flavoring Beat egg whites with salt until stiff. Whisk in the cup of sugar, 2 T at a time. Add slowly the cornflakes, cocoanut and flavoring. Drop on waxed paper on greased pan and bake 20 minutes in a slow oven. Mrs. Mary McCormick. 1 t salt