Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Cheese Straws

1½ C flour 1 t baking powder Cold water Paprika 8 T lard 34 C grated cheese 2 T butter Sift together flour, salt and baking powder. Work in lard lightly. Add just enough cold water to make a dough. Chill. Roll out 1/4 inch thickness. On one half sprinkle 4 T of grated cheese, dash of paprika and dot with butter. Fold dough over, press edges together and repeat two times. Cut in straws or small shapes. Bake 15 minutes in oven Mrs. S. C. Kimball.

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