Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

HomeCookies-Doughnuts › Corn Flake Macaroons

Corn Flake Macaroons

1 C sugar 1 C grated cocoanut (dry) 1 C nuts 4 egg whites beaten stiff 4.C corn flakes (Kelloggs) Beat eggs real stiff, then add sugar (fold in). Then add cocoanut, corn flakes and nuts. Drop on well-greased cookie tray. Bake in moderate oven and remove from tray as soon as taken from oven.

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