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Cocoanut Cream Pie

1 heaping T cornstarch 1½ C granulated sugar 3 eggs Clara Osborne. 1/2 C shredded cocoanut 1/2 t lemon juice or extract Powdered sugar Scald milk in double boiler. Mix cornstarch and sugar and stir into milk. Then set where it will just simmer. Beat 1 egg and 2 egg yolks and add. Also add cocoanut after the mixture begins to thicken. Turn into baked pie crust and cover with meringue made from the reserved egg whites beaten with 2 T powdered sugar. 1 heaping T butter