Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Butterscotch Pie (Heaping T brown sugar Put)

1 heaping T brown sugar Put in pan over fire until dark brown 2 egg yolks 2 T flour Mrs. Anna Suydam. 1½ C brown sugar 2/3 C sweet milk Stir other ingredients into the caramel until thickened and pour in baked pie crust shell. Frost with egg whites.

Mrs. A. W. Waldo.

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