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Prune Pudding

4 T sugar Soak prunes in cold water over night. Boil until soft and juice is thick. Remove pits and mash fine. Add prune pulp to egg whites and sugar and beat well. Put in pudding pan and set pan in boiling water in slow oven and slowly increase heat. Bake 30 minutes. Serve with cream. 1 lb. dried apricots Clara Osborne.