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Cream Puffs (T butter heaping eggs Put)

1 T butter (heaping) 4 eggs Put water and butter over fire and when boiling stir in flour. Let cool. Stir in eggs, one at a time, and stir until each is well mixed. Bake in gem tins in a hot oven 35 or 40 minutes. Fill with custard or whipped cream.

Mrs. V. L. Gerred.