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White Cake

5 egg whites 2 t baking powder 1 t flavoring 2 C cake flour Cream butter and sugar together, add water, then flour which has been sifted three times with baking powder. At last fold in stiffly beaten whites of eggs and flavoring. Stir until smooth. Filling for Cake 2 C sugar 4 T cold water 2 whites of eggs 20 marshmallows Flavoring Heat marshmallows in double boiler. Boil sugar and water until, it spins a thread. Pour over stiffly beaten eggs. Then pour into melted marshmallows.

Hannah Meyer. 1½ C sugar 12 t salt 3 C sifted pastry flour 3 egg whites