Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

HomeDesserts-Puddings › Cup Custard

Cup Custard

12 t salt 1 qt. milk Nutmeg Beat eggs, then add other ingredients. Sprinkle grated nutmeg over top. Pour into 6 custard cups and set them in a pan of water in oven to bake. Bake at 4000 for 35 minutes. 2 eggs 2 C milk 4 T sugar Mrs. Ruby Treptow.

← Apple and Grapenut Caramel PuddingBaked Custard →