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Apple and Grapenut Caramel Pudding

6 apples 1 C brown sugar 1/2 C butter 1 T flour 1 C grapenuts Peel and slice apples, place in baking dish. Cream together brown sugar and butter. Add flour and grapenuts and spread the mixture over the apples.

Bake slowly and serve when slightly warm with whipped cream.

Mrs. H. A. Taylor. 6 eggs 6 T sugar