Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Paradise Pudding

1 C chopped nut meats 12 marshmallows 12 Marachino cherries Mrs. Henry E. Gaddis. 14 C sugar 6 macaroons 1 pkg. Lemon Jello 1 pt. boiling water Pour boiling water over lemon jello and whip when partly set. Fold in whipped cream, the cut fruit, marshmallows and sugar. Set in cold place to harden. Will serve eight. 1½ box gelatine 2 C sugar Juice 2 lemons Ruby Williams.

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