Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Doughnuts (Eggs well beaten C sugar T)

2 eggs, well beaten 1½ C sugar 2 T melted lard 1 C buttermilk or sour milk 1 level t soda 12 t salt Nutmeg 1 heaping t baking powder Combine all ingredients. Sift baking powder in enough flour to make rather stiff dough. Cut out and let stand fifteen minutes. Then fry in hot lard. Roll in sugar.

Christina D. Kern.

Note: Mrs. Geo. Smith uses only 1 C sugar and 4 T melted laard.

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