Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

HomeLuncheon Dishes › Ham Loaf

Ham Loaf

1½ lbs. ground raw ham 2 T hot water 14 t pepper 1 egg 1 C bread crumbs (not too dry) 1/2 C chili sauce Mix thoroughly. Place three hard boiled eggs, lengthwise, in center of loaf. Mold. Sprinkle bread crumbs over top of loaf and bake for 30 minutes.

Mrs. H. E. Gaddis.

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