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Dutch Pudding

Mix well together. 1/2 C Cream of wheat 4 T cocoa 12 t salt Add 3 C boiling water slowly-stirring constantly. Cook in double boiler 30 minutes. When cooked 20 minutes, add 2/3 C granulated sugar 1 T butter When taken from the fire, add 1 well beaten egg. When partly cold add 1 C raisins 1 C nutmeats Serve with whipped cream.

Mrs. Charles Greenwood.