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Ice Box Cake (Mrs A W Lindroth C powdered)

Mrs. A. W. Lindroth. 1 C powdered sugar 1/2 C butter 1 cake German sweet chocolate 4 eggs 2 doz. lady fingers Melt chocolate in double boiler; add butter and powdered sugar; beat for 15 minutes. Then add each egg separately and beat for 5 minutes after adding each egg. Line pan with lady fingers. Pour on layer of chocolate mixture, then layer of lady fingers, and so on, until pan is filled. Must have layer of lady fingers on top. Put a plate over the top and let stand over night. Serve with whipped cream.