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Eight-Minute Icing

3 T cold water Vanilla Mix together in top of double boiler. Place over boiling water, beat steadily with Dover egg beater for from six to eight minutes or until it piles up and stays in pile when dropped from egg beater. Add one-half teaspoon vanilla before applying to cake.

Mrs. F. P. Dymond.

Note:-Mrs. A. Kruckman uses 4 Tablespoons cold water when using this recipe. 14 C butter