Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

HomeCake Icings and Fillings › Cocoanut Creams

Cocoanut Creams

3 C sugar 2 T butter 1½ C milk 1/4 t cream of tartar 34 C shredded cocoanut 14 t vanilla Mix sugar and milk and bring to a boil; then add cream of tartar Remove from fire, add butter, cocoanut, Drop from spoon to oiled paper.

Ruth W. Nicholas. and cook to a very soft ball. vanilla and beat until creamy. 3 C sugar 1 C sweet milk

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