Cake Icings and Fillings
Eight-Minute Icing
3 T cold water Vanilla Mix together in top of double boiler. Place over boiling water, beat steadily with Dover egg beater for from six to…
Ice Cream Frosting
2 C confectioner's sugar 1 egg Flavoring Cream the butter and add sugar gradually, creaming well. Add white of egg, well beaten, or if…
Ice Cream Filling
Mrs. Fern Gover. 1 C powdered sugar 1 T butter 1.T milk Flavoring Mrs. Leonard Disney.
Hickory Nut Filling
1 C hickory nut meats 1 C sour cream 1 C sugar 1 heaping T flour Mix together and cook until clear. Makes filling for three layers. Note…
Five-Minute Frosting
1 C sugar 1 egg white 4 T water Boil all together in top of double boiler beating hard with Dover beater for five minutes, while the water…
Cake Filling
1 heaping T cornstarch 12 t anilla 1 egg Scald milk. Beat egg. Mix sugar and cornstarch together and add to egg. Add vanilla. Mix well and…
Apple Snow Frosting
Take white of one egg, unbeaten, grate one small apple into it, add 1 C sugar, mix all together, and beat until very stiff, so it stands…
Seven-Minute Marshmallow Frosting
1 egg white 7-8 C sugar 3 T water 12 marshmallows cut up 1 t vanilla Put egg, sugar and water in double boiler, set over rapidly boiling…
Chocolate Frosting
2 squares unsweetened chocolate 2 T butter 1 C sugar 1/2 C milk 1 t vanilla extract 1 t lemon extract Melt chocolate in saucepan, add…
Chocolate Icing
1 T butter Vanilla Add enough hot coffee to mix so it will spread easily.
Caramel Icing
22% C brown sugar 2 t butter 34 C cream (or milk) 1 t vanilla Ruby Williams, Mrs. F. J. Wagner. Cook butter, brown sugar and cream until a…
Boiled Fluffy Frosting
12 t lemon extract 14 t cream of tartar Put sugar, water and cream of tartar in saucepan and boil without stirring until the "soft ball"…
Maple Filling
1/2 C hot water 2 egg-whites 1 scant C granulated sugar Let boil until it strings well. Then beat quickly into the beaten whites of two…
Maple Icing
Mrs. W. J. Dillon. 12 t butter 2 T milk 1½ C. confectioner's sugar 12 t baking powder 1/2 t maple flavoring Add butter to hot milk, add…
Orange Icing
Grate rind of one orange and let soak in the juice of one-half of a large orange for thirty minutes. Strain through a fine wire sieve, and…
One-Egg Filling
1 T flour (mixed with the sugar.) vanilla to taste Cook until thick enough to spread between layers. Juice 1 lemon 2/3 C sugar 1 t flour
Lemon Jelly for Cake
1 egg yolk 1/2 C water Cook until thick enough to spread.
Marshmallow Icing
2 C powdered sugar 1½ C marshmallow creme Cream or evaporated milk Almond or other extract When sugar is sifted add enough cream to make…
Almond Icing
2T Snowdrift 1 C powdered sugar 1 t almond extract 1/2 t lemon extract Pinch salt 1 T cream or canned milk Makes a soft filling and nuts or…
Never Fail Frosting
1 C granulated sugar 2 unbeaten egg whites 3T cold water 1/4 t cream tartar Place over rapidly boiling water and beat with Dover egg beater…
Brand
Distributed by Franklin MacVeagh & Company Lake and Market Streets, Chicago
Earl H. Corlett
Groceries, Meats, Fruits and Vegetables 521 N. Milwaukee Avenue
Potted Plants
Phone 10 Libertyville, Ill. 2 C sugar 1 T cornstarch 12 C cocoa
Fudge
2 T butter 1/2 C milk 1 t vanilla Thoroughly mix all ingredients in saucepan, bring to boiling point. Boil without stirring, if possible…
Chocolate Fudge (C milk t salt t vanilla T)
3/4 C milk 14 t salt 1 t vanilla 1 T butter Cook until it forms soft ball in cold water. Then beat and pour into buttered dish to cool.
Chocolate Fudge (Squares bitter chocolate C)
2 squares bitter chocolate 1/2 C milk 1/3 C Karo syrup 2 T butter 1 t vanilla Grate chocolate and mix with all ingredients except vanilla…
Chocolate Fudge (C milk evaporated milk is very)
2/3 C milk (evaporated milk is very good) 2 C granulated sugar 3 level T cocoa 2 T syrup Boil without stirring until it forms a soft ball…
Six-Minute Fudge
Hannah Meyer. 2 C powdered sugar 1/2 C milk 2 squares chocolate (melted) Butter Vanilla Marshmallow creme Stir all together and place on…
Soft Creamy Fudge
34 C milk Small piece butter 1 t vanilla Pinch cream of tartar Pinch of salt 2 heaping T cocoa Put all ingredients into a saucepan. Stir…
Walnut Candy
1½ lb. granulated sugar 14 lb. butter 34 pt. condensed milk or cream 1/2 pt. Florence Lovell. 1½ pt. dark Karo syrup 1/2 lb. nuts Put all…
Fruit Candy
1 lb. raisins 1 lb. figs 1 lb. dates Mrs. P. G. Osborn. 1/2 lb. English walnut meats Boil sugar, butter and cream to the soft ball stage…
Cocoanut Creams
3 C sugar 2 T butter 1½ C milk 1/4 t cream of tartar 34 C shredded cocoanut 14 t vanilla Mix sugar and milk and bring to a boil; then add…
Mount Holyoke Candy
1 C walnut meats Butter size of egg Put 2 cups of sugar, milk and butter on to boil. Put 1 cup of sugar in saucepan and brown. When melted…
Mexican Nougat
4½ C granulated sugar 1½ C brown sugar 14 lb. butter 1 pt. cream 2/3 C Karo syrup Mix in a big aluminum kettle and set in larger pan of hot…
Divinity Fudge
3 egg whites Vanilla Boil sugar, syrup and water until it spins a thread. Then add to well beaten egg whites, pouring slowly. Nuts may be…
Candy Fluff
2 C brown sugar 1/2 C hot water White of one egg Stir sugar and water until boiling point is reached. Cook until it threads. Pour slowly…
Peanut Brittle
1/2 C sugar Put sugar in frying pan. When sugar is all melted pour on back of greased pan on which are the peanuts.
Peanut Butter Fudge
Mrs. Kruckman 2 C granulated sugar 1/2 C milk 2 T peanut butter Vanilla Boil together until it forms a soft ball when dropped into cold…
Parisian Sweets
Chop equal parts of figs, dates, raisins and nuts together. Knead on a board dredged with confectioner's sugar until well blended. Roll to…
Cocoanut Balls
Whip the white of an egg stiff, stir in enough confectioner's sugar to make a smooth paste. Add enough cocoanut to readily roll with the…
Brown Sugar Candy
2 lb. brown sugar 1 C milk Vanilla Chopped walnuts Butter Boil sugar and milk thirteen minutes, take from stove and add butter size of egg…
Sugared Walnuts
1 C brown sugar 1/2 C water 1 quart walnuts, shelled Vanilla-Mapleine Cook until mixture makes a soft ball. Add one t vanilla and five…
Butter-Scotch Candy
2 T boiling water 1/2 C butter Boil ingredients until when tried in cold water the mixture will become brittle. Turn into a well-buttered…
Butter Scotch
1 C sugar 1 C dark Karo syrup 1 T vinegar 1/4 t soda 1/2 C butter Boil to a hard snap, stirring sufficiently to prevent burning. Flavor to…
Popcorn Balls
Mrs. P. G. Osborn. 1 C dark Karo syrup 1 C granulated sugar Butter size of an egg 2 T vinegar Boil until it hardens when dropped into cold…
Puffed Rice Candy
2 C granulated sugar 1 C water 1 T vinegar 4 T Karo syrup Mrs. R. F. Wright, Eleanor Treptow. Butter size of egg Pinch of salt 1 pkg…
Taffy Apples
2 T vinegar 1 T butter Boil until brittle when dropped in cold water. Place skewers in apples and dip in the syrup-set aside on oiled pan…