Home › Sandwiches › Hot Meat Sandwiches

Hot Meat Sandwiches

Mrs. James H. Swan.

Mix and sift 2 C flour with 4 t baking powder and 1t salt. Work in 4 T butter and mix to a soft dough with milk or water. Turn out on floured board, pat and roll into a thin rectangular sheet. Have ready some chopped cooked meat. Season to taste, moisten with a little sauce or gravy and spread on the dough. Roll up like a jelly roll; with a sharp knife cut into 6 or 8 pieces and place these on end in a greased pan. Dot each piece with a little butter. Bake in a rather quick oven about 1/2 hour. Serve hot with brown or cream sauce. The more delicate meats, as chicken, veal, lamb, etc., require a white sauce, while heavier meats, roast beef, steak, corned beef, require a brown sauce.