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Frappe

Juice of 1½ dozen lemons, 6 oranges. Add 1 quart water and strain. Boil 2 pounds of sugar and 2 quarts cold water until clear. When cold add the above and one large can of pineapple diced. It can be frozen. Before serving add 2 thin sliced bananas, also cherries or grape juice. Makes three gallons or 120 glasses. 3 qts. sweet cider 1½ C lemon juice Mrs. H. E. Gaddis.