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English Suet Pudding

1 t baking powder 1 scant t salt 1/2 C sugar 1½ t cinnamon Mrs. M. R. Miller. 1 rounded C chopped beef suet 1/2 C cut-up raisins Enough cold water to make soft dough like buiscuit Put into buttered tube pan, lay a thin cloth over, put cover on, and steam forty-five minutes. Serve hot with caramel sauce, as follows: 12 C light brown sugar 1½ C granulated sugar Butter size of walnut 1 T flour Add water and boil until it thickens.