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Fruit Ice Cream

1/2 C water 1 t granulated gelatine 1/2 C grated canned pineapple ¼ C orange juice ¼ C lemon juice 1 T cold water 2 C heavy cream Cook sugar and water to 240° F. Add gelatine which has been soaked for five minutes in the tablespoon of cold water. Add to this the pineapple, orange and lemon juice. Chill and fold into this mixture 2 cups heavy cream which has been beaten stiff. Pour into the refrigerator tray and freeze, stirring every 30 minutes until the mixture will hold its shape.

General Electric. 1 C sugar 14 C water 1 egg white