Home › Desserts-Puddings › Frozen Plum Pudding

Frozen Plum Pudding

1½ C seeded raisins 1/2 C nuts 3 slices pineapple 1/2 C maraschino cherries 1/2 C currants Cook sugar and water until it hairs; pour over stiffly beaten egg whites and beat until cold. Whip cream very stiff. Beat all together, then add nuts chopped, pineapple cut fine, cherries, currants and raisins. (Plump currants and raisins with hot water and drain). Pack in freezer or electric ice box for three hours or longer. Serves 18 people. 1 C sugar 2 C boiling water 2 C orange juice