Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

HomePickles-Relishes › Fruit Salad (Medium can pineapple can)

Fruit Salad (Medium can pineapple can)

1 medium can pineapple 1 can peaches 1½ lb. marshmallow cut in pieces 1/2 C blanched almond meats 1/2 pt. whipping cream Mix the fruit, marshmallow and nuts. Whip cream and add. Serve on lettuce leaf.

Linna Corlett.

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