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Raw Carrot Salad

Mrs. Geo. Smith. 2 C ground carrots 1 C diced apples 12 C diced celery 4 C chopped nut meats Serve with the following Mayonnaise dressing: 9 T sugar 34 C vinegar 2 t mustard 1/2 C water 2 t salt 4 egg yolks or 2 whole eggs 1 T flour Cook until thick. This makes about one pint.

Mrs. E. J. Brixen.