Home › Beverages and Cocktails › Ginger Ale Punch

Ginger Ale Punch

1/2 C mint leaves 1 C boiling water 1½ C sugar 2 pts. Ginger Ale Juice 3 lemons 1 pt. grapejuice The boiling water is poured over the mint leaves, sugar and grated rind of one lemon. Let stand until cool, strain and add other ingredients. Use cracked ice. Serves twenty-five. 3 juicy oranges Mrs. B. H. Whitman.