Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

HomeBreads, Rolls, Muffins, Etc. › Graham Nut Bread

Graham Nut Bread

15c chopped nut meats 1 C raisins 1 pt. buttermilk or sour milk 1 level t soda Mix all together and let stand in loaf pan 20 minutes before baking. Bake about 40 minutes. 2 C white flour 2 C graham flour 2 C bran flour

← Graham BreadBrown Bread (Mix dry ingredients together) →