Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

Sandwiches

20 recipes in this part of Libertyville Presbyterian Cook Book.

Bacon & Tomato Sandwich

Place lettuce on slices of buttered toast, then lay on strips of crisp bacon and over the bacon place slices of fresh tomatoes. Cover all…

Spanish Sandwich Spread

6 hard boiled eggs 10c worth salted peanuts 1 small size jar of pimentoes 15c worth dried beef 1 small bottle of sweet pickles 1½ pkg…

Hot Meat Sandwiches

Mix and sift 2 C flour with 4 t baking powder and 1t salt. Work in 4 T butter and mix to a soft dough with milk or water. Turn out on…

Toasted Chicken Sandwiches

Cut bread in 4 inch thick slices. Spread lightly with creamed butter and then arrange thinly sliced chicken between slices of bread…

Toasted Salad Sandwiches

Work a cream cheese and moisten with a little well-seasoned French Dressing. Cut graham bread into 4 inch slices, spread with cheese and…

Lobster Sandwiches

Saute thick slices of lobster in butter and sprinkle with lemon juice. Place between slices of buttered toast and serve with hot mushroom…

Savory Sandwiches

Blanch and shred 2 ounces almonds and cook in a little butter until delicately browned, stirring constantly. Mix 2 T finely chopped…

Nut and Fig Sandwiches

Take equal quantities of chopped figs and almonds. Make a paste by using a little thick sweet cream. Figs may be cut with a pair of floured…

Egg Sandwiches

Mix together twelve sweet pickles chopped fine, 6 hard boiled eggs, (chopped), 3 T melted butter, 4 t salt and a dash of white pepper.

Filling (C worth salted peanuts Small)

10c worth salted peanuts Small can pimentoes 1½ doz. sweet pickles 10c cream cheese Grind all ingredients together. Moisten with…

Sweet Sandwiches

Mix 1½ lb. dates, 12 lb. figs (both chopped), 1 C cocoanut, 1 T melted chocolate, 1/2 C sugar, 1 C pecan meats (cut). Put in double boiler…

Ribbon Sandwiches

Remove all crusts from white and brown loaves. Slice half of each loaf lengthwise into half-inch slices. Butter all slices on both sides…

Sandwich Filling (C chopped nuts small bottle)

1/2 C chopped nuts 1 small bottle stuffed Olives (chopped) Mix and spread on thin slices of white bread. For variation, add to this filling…

Club Sandwich

Toast fresh bread. Spread one slice with butter, add lettuce leaf, crisp bacon and white chicken meat. Add another slice of buttered…

Nut and Raisin or Date Filling

1½ C seeded raisins or dates 1/2 C chopped nuts Juice of one-half lemon Put raisins or dates through food chopper with nuts. Blend with…

Sandwiches-Forty

1½ C ham, ground fine 3 hard-boiled eggs, chopped 3T pickles chopped 2/3 C salad dressing 13 t salt Mix all together and spread on well…

Sandwich Spread

1/2 C Olive butter or chopped stuffed olives 2½ T salad dressing Mix all ingredients together and spread on sandwich bread. This will make…

Sandwich Filling

Ground boiled ham and pickles with salad dressing. Equal parts of cheese grated and olives cut fine with salad dressing. Equal parts of…

Tuna or Salmon Sandwiches

1 small can fish. 3 sweet pickles 6 stuffed olives Mrs. Geo. Smith. 1/2 C walnut meats Rye or white bread Put all ingredients through food…

Phone 130

Positions Secured 311 PARK AVENUE, LIBERTYVILLE, ILL. 172 1 T butter 1 egg 1 T flour

Rights & ReuseThe complete text of Libertyville Presbyterian Cook Book (1920) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.