Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Bacon & Tomato Sandwich

Place lettuce on slices of buttered toast, then lay on strips of crisp bacon and over the bacon place slices of fresh tomatoes. Cover all with mayonnaise. Place another slice of toast on top. Cut diagonally and serve at once.

Fruit Sandwich Filling Chop together one pound each of raisins, figs, and dates, with 1/2 lb. each of blanched almonds and shelled pecan meats. To this add the juice of 3 oranges. Mix thoroughly, pack in glass jars and set away to be used when wanted. Keeps indefinitely. May be sliced.

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