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Hot-Milk Sponge Cake

Mrs. O. C. Jarrett. 1 t baking powder Vanilla 1/2 C hot milk 1 T melted butter Beat eggs, add sugar, beat well, add sifted flour, baking powder salt, and vanilla. Beat in hot milk and melted butter. (Must be hot). Will seem thin. Bake in moderate oven.

Lillian Casey uses 3-8 C hot water. 2 egg yolks