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Ice-Box Pudding

Blanche Osborne. 1 C butter 1 C granulated sugar Cream together 20 minutes, then add 4 eggs, one at time, beating 5 minutes after each one 1½ cake sweet chocolate, melted 3 or 4 doz lady fingers Arrange lady fingers with filling in a mold and let stand over night in refrigerator. Serve with whipped cream.

Mrs. Forrest Thomsen.