Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Sailor's Duff Pudding

1½ C flour 1 t soda Mrs. Edgar Wells. 1/2 C boiling water, added last Steam one hour in pan with tube in center. Serve with any kind of pudding sauce, or sweetened whipped cream.

Christina D. Kern.

Mrs. R. F. Wright. 2 C flour

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