Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Melba Salad

1 large can halved peaches 1 C chopped celery Mrs. Arthur Meyers. 1/2 C mayonnaise 2 large or 3 small bananas In crisp lettuce cups place a half peach. Fill center with celery and mayonnaise mixed together. Around each peach arrange thin slices of bananas. Top off each peach with a t of raspberry jam.

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