Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

HomeBreads, Rolls, Muffins, Etc. › Nut Bread (Mrs A M Lovell C flour C sugar)

Nut Bread (Mrs A M Lovell C flour C sugar)

Mrs. A. M. Lovell. 3 C flour 1 C sugar 1 C milk 34 C walnut meats 4 level t baking powder 1 t salt 1 egg Sift sugar, flour, baking powder together, add milk and beaten egg. Let stand 20 minutes and bake.

Mrs. Emma G. Smith Note:-Mrs. Charles Laycock uses 1 cup chopped nuts and 3t baking powder with the above recipe.

Mrs. Geo. Smith uses brown sugar and only 2 C flour. 1 egg, well beaten Salt 1 C milk

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