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Chop Suey (T Chop Suey sauce T cooking)

4 T Chop Suey sauce 1 T cooking molasses 1 T flour Cube veal and brown in butter. To this add 1 cup boiling water and 4 tablespoons Chop Suey Sauce. Pour this over vegetables, cover tight and cook until vegetables are tender. Stir flour and molasses together, add to vegetables. If desired, add 1 can of bean sprouts and mushrooms. Mrs. Chas. H. Kaiser.