Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

HomeDesserts-Puddings › Nut Roll

Nut Roll

1 lb. graham crackers, less 6 1 lb. marshmallows cut into quarters 1 C nutmeats (pecans are best) 1 lb. dates 1 C coffee cream Mix well and let stand 1 hour. Then shape into roll. Crush the 6 crackers and roll the pudding in crumbs and let stand over night. Serve with whipped cream.

Mrs. A. W. Lindroth, Minnie Dymond, Mrs. Robt. Sitz.

Christina D. Kern adds 2 glasses candied cherries.

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