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Pineappple Upside Down Cake

1 can pineapple 2 level T butter 1½ C brown sugar Drain pineapple of liquid. Melt butter in warm frying-pan, add the sugar, stir, and add pineapple. Let simmer about one-half hour. 3 eggs Beat 20 1½ C white sugar min.

J 1½ C flour 1½ t baking powder 1/2 C water or pineapple juice Pour cake batter over pineapple and sugar in spider and bake in oven until well done. Turn over on large platter, bottom side up. Serve with whipped cream or plain.

Mrs. Ed. Quinten.