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Quick Cake

2 egg whites 1/2 C milk Soft shortening 12 t vanilla Sift flour, sugar, salt and baking powder three times. Put egg whites into cup and add enough soft shortening to half fill the cup, then add milk to completely fill the cup. Turn this into dry ingredients, add flavoring and beat vigorously. Bake in two small layers. Mrs. V. L. Gerred, Mrs. Fred Mordhors+