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Steamed Fruit Pudding

Mrs. R. S. Triggs. 1 C light molasses 1 °C milk 2 T lard 1 t soda Steam two hours. 1 cup brown sugar 12 t salt 1 C raisins Flour enough to make very stiff batter Sauce 1 T butter 1 T flour Brown together and pour on boiling water to right consistency. 1 egg 1/2 C molasses 2 T sugar 2 T melted lard