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Raisin-Filled Cookies

1 C sugar 1/2 C butter or lard 1/2 C sweet milk 1 t vanilla 1 egg Sift together { Mrs. Edgar Wells. 2 t cream of tartar 1 t soda about 2½ C flour pinch salt 1½ C raisins (chopped fine) Filling Then add vinegar to taste 1/4 C sugar 12 t flour (dates or figs may be used) 14 C water Cook until it boils.

Roll dough very thin and cut with any shaped cookie cutter desired. Place in the center of each cookie a spoonful of the filling, place another cookie on top with edges even. Press edges together and bake. Mrs. J. E. Triggs. 1/2 C butter 1 C boiling water 1 C flour