Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Pepper Hash

12 sweet red peppers 12 green peppers 12 very small onions Fannie Grinnell. 1 Remove seeds and chop very fine J Add 3 T salt and allow the mixture to simmer for ten minutes, then drain and add quart of vinegar and 1 C sugar. Heat the hash boiling hot and seal. Pepper hash is excellent for sandwiches.

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