Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

HomeDesserts-Puddings › Raspberry Whip (Pt red raspberries)

Raspberry Whip (Pt red raspberries)

1 pt. red raspberries 24 marshmallows 1/2 pt. whipping cream Place raspberries in bowl. Cut the marshmallows into small pieces and put them into the bowl with the berries. Allow them to stand in this juice over night. In the morning whip this mixture. Also whip the cream and when stiff, add to the berries and marshmallows. Whip again and place on the ice until ready to serve.

Mrs. Graeff. 1½ lb. prunes 4 egg whites

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